job description
Are you passionate about the Food & Beverage industry and eager to kickstart your career in a dynamic and fast-paced environment? Nong Geng Ji is looking for a motivated Management Trainee (F&B) to join our team in Bali. This is a unique opportunity to gain hands-on experience in restaurant operations, customer service, and team leadership while working in some of the most vibrant locations in Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Management Trainee, you will be immersed in all aspects of our F&B operations, from front-of-house service to back-of-house management. You will work closely with our experienced team to learn the ins and outs of running a successful restaurant, with a focus on delivering exceptional customer experiences. This role is perfect for individuals who are eager to learn, adaptable, and ready to take on new challenges in a supportive and collaborative environment.
At Nong Geng Ji, we believe in nurturing talent and providing opportunities for growth. As a Management Trainee, you will have the chance to develop your leadership skills, gain valuable industry knowledge, and build a strong foundation for a successful career in the F&B sector. If you are ready to take the first step towards a rewarding career, we invite you to apply and join our team!
Responsibility
- Assist in the daily operations of the restaurant, ensuring smooth and efficient service.
- Learn and implement best practices in customer service to enhance guest satisfaction.
- Support the management team in training and supervising staff to maintain high standards of service.
- Assist in inventory management, including ordering supplies and monitoring stock levels.
- Participate in the development and implementation of marketing and promotional activities.
- Help maintain a clean and organized work environment in compliance with health and safety regulations.
- Assist in resolving customer complaints and ensuring a positive dining experience.
- Contribute to team meetings and provide feedback on operational improvements.
Qualifications
- Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and dynamic environment.
- Basic knowledge of restaurant operations and customer service principles.
- Willingness to learn and adapt to new challenges.
- Ability to work flexible hours, including weekends and holidays.
- Strong organizational and time management skills.
- Passion for the F&B industry and a desire to build a career in this field.