Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Join a Renowned Culinary Team in Bali

BY NOMA
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Are you a passionate Cook looking to elevate your career in a dynamic and professional kitchen environment? BY NOMA, a leader in the hospitality and culinary industry, is seeking a skilled and creative individual to join our team in Bali.

As part of our culinary team, you will have the opportunity to work in a fast-paced, high-energy setting where innovation and excellence are at the heart of everything we do. We offer a competitive salary, a collaborative work culture, and the chance to grow your skills alongside some of the best in the business.

Whether you specialize in local Indonesian cuisine or international dishes, your expertise will contribute to delivering unforgettable dining experiences to our guests. If you thrive in a professional kitchen and are eager to take the next step in your culinary journey, we want to hear from you!

Responsibility

  • Prepare and cook high-quality dishes according to standardized recipes and special orders.
  • Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene standards.
  • Collaborate with the kitchen team to maintain efficient workflow and timely service.
  • Assist in menu development and contribute creative ideas for new dishes.
  • Monitor inventory levels and communicate supply needs to the kitchen manager.
  • Maintain a clean, organized, and safe working environment in the kitchen.
  • Follow portion control and waste management guidelines to optimize costs.
  • Adhere to all company policies, procedures, and culinary best practices.

Qualifications

  • Minimum of 2 years of experience as a Cook in a professional kitchen or hospitality setting.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Excellent teamwork and communication skills.
  • Familiarity with food safety regulations and HACCP standards.
  • Creativity and passion for culinary arts with a willingness to learn and adapt.
  • Physical stamina to stand for extended periods and lift heavy items (up to 25 kg).
  • Fluency in English or Indonesian is a plus.

Required Skills

cooking culinary arts food preparation kitchen management food safety recipe development teamwork time management

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