job description
Join a World-Class Hospitality Team in Bali!
Elevated Food Recipe Inc. is seeking a dedicated and energetic Dishwasher & Bussing Staff to join our dynamic team in Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, and more. As a key member of our back-of-house operations, you’ll play a vital role in maintaining the highest standards of cleanliness and efficiency, ensuring our guests enjoy a seamless dining experience.
This is a fantastic opportunity for individuals passionate about hospitality, with a keen eye for detail and a commitment to teamwork. Whether you’re starting your career in the industry or looking to grow your skills, this role offers a supportive environment with opportunities for advancement.
At Elevated Food Recipe Inc., we value hard work, professionalism, and a positive attitude. In return, we offer competitive compensation, a collaborative work culture, and the chance to be part of Bali’s thriving culinary scene.
Responsibility
- Wash, sanitize, and properly store all dishes, glassware, utensils, and cooking equipment in accordance with hygiene standards.
- Assist in maintaining a clean and organized kitchen, including sweeping, mopping, and taking out trash.
- Support the bussing team by clearing and resetting tables promptly to ensure a smooth dining experience for guests.
- Assist with basic food preparation tasks as directed by the kitchen staff.
- Monitor and restock dishwashing supplies (e.g., detergent, sanitizer) and report any shortages to the supervisor.
- Follow all safety and sanitation protocols to comply with health regulations.
- Collaborate with kitchen and front-of-house staff to ensure efficient service during peak hours.
- Perform additional duties as assigned by the manager to support restaurant operations.
Qualifications
- Previous experience as a dishwasher, busser, or in a similar role in a restaurant or hotel is a plus, but not required.
- Physical stamina to stand for extended periods and lift up to 20-25 kg (50 lbs).
- Ability to work in a fast-paced environment with a positive and team-oriented attitude.
- Basic understanding of kitchen hygiene and food safety standards.
- Strong work ethic, reliability, and willingness to learn.
- Excellent time management and organizational skills.
- Fluency in English is preferred; knowledge of Indonesian or other languages is a bonus.
- Flexibility to work evenings, weekends, and holidays as needed.