Beranda Job Details
M
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Experienced Bartender

MDA Restaurants
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.700.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Join MDA Restaurants as an Experienced Bartender and become part of a dynamic team in Bali’s vibrant hospitality scene. We are seeking a skilled mixologist with a passion for crafting exceptional cocktails and delivering top-tier guest experiences. With a competitive salary and the opportunity to work in some of Bali’s most prestigious venues, this role is perfect for professionals looking to elevate their career in a high-energy environment.

As a Bartender at MDA Restaurants, you will play a key role in shaping the guest experience, from creating signature drinks to ensuring seamless service. If you have at least 3 years of experience in upscale bars, restaurants, or hotels, we want to hear from you!

Responsibility

  • Prepare and serve high-quality alcoholic and non-alcoholic beverages in accordance with standard recipes and guest preferences.
  • Engage with guests to provide personalized recommendations and ensure a memorable experience.
  • Maintain a clean, organized, and well-stocked bar area, adhering to health and safety regulations.
  • Monitor inventory levels and assist in ordering supplies to ensure adequate stock.
  • Collaborate with the kitchen and service staff to ensure smooth operations during peak hours.
  • Upsell premium beverages and promotions to enhance guest satisfaction and revenue.
  • Handle cash transactions accurately and operate POS systems efficiently.
  • Stay updated on industry trends and introduce innovative cocktail recipes to the menu.

Qualifications

  • Minimum of 3 years of experience as a Bartender in reputable bars, restaurants, or hotels.
  • Strong knowledge of mixology, cocktail preparation, and beverage pairing.
  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Familiarity with POS systems and cash handling procedures.
  • Creative mindset with a passion for developing unique drink recipes.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.

Required Skills

mixology customer service cocktail preparation inventory management POS systems upselling beverage pairing

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