job description
Join MTDM Trading as a Restaurant Manager in beautiful Bali and lead a dynamic team in delivering exceptional dining experiences. As the face of our restaurant, you will oversee daily operations, ensuring profitability, hygiene, and guest satisfaction. This role is perfect for a passionate leader with a keen eye for detail and a drive for excellence in the hospitality industry.
Bali, known for its vibrant culture and thriving tourism, offers a unique backdrop for this exciting opportunity. You will have the chance to work in a fast-paced environment, collaborate with a diverse team, and contribute to the success of a growing business. If you are a motivated professional with a flair for customer service and operational management, we invite you to apply and take the next step in your career.
Responsibility
- Oversee daily restaurant operations, including staff management, customer service, and inventory control.
- Ensure compliance with health, safety, and sanitation standards to maintain a clean and safe dining environment.
- Develop and implement strategies to enhance guest satisfaction and drive repeat business.
- Manage financial aspects, including budgeting, cost control, and revenue optimization.
- Train, mentor, and evaluate staff to maintain high performance and professionalism.
- Coordinate with suppliers and vendors to ensure timely delivery of quality ingredients and supplies.
- Resolve customer complaints and feedback promptly to uphold the restaurant's reputation.
- Plan and execute promotional events and marketing initiatives to attract new customers.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and interpersonal skills to manage a diverse team effectively.
- Excellent communication and customer service skills to interact with guests and staff.
- Knowledge of food safety regulations and best practices in restaurant operations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in using restaurant management software and POS systems.
- Passion for the hospitality industry and a commitment to delivering exceptional dining experiences.