job description
Join Davao Tina Grill Fast-food Corporation as a Line Cook in beautiful Bali! We are seeking a passionate and skilled culinary professional to join our dynamic kitchen team. In this role, you will prepare delicious dishes, maintain kitchen cleanliness, and ensure exceptional food quality. This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the vibrant culture and lifestyle of Bali.
At Davao Tina Grill, we value teamwork, creativity, and a commitment to excellence. If you have a love for cooking and a desire to work in a fast-paced, rewarding environment, we want to hear from you!
Responsibility
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Ensure all dishes are prepared in a timely manner and meet quality standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation regulations.
- Assist in inventory management, including stocking and rotating ingredients.
- Collaborate with the kitchen team to ensure smooth operations during peak hours.
- Follow portion control and waste reduction guidelines to optimize food costs.
- Assist in training new kitchen staff as needed.
- Adhere to all health and safety protocols to ensure a safe working environment.
Qualifications
- Previous experience as a Line Cook or in a similar role in a restaurant or hotel.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- Physical stamina to stand for extended periods and lift heavy items.
- Culinary certification or diploma is a plus.
- Passion for cooking and a commitment to delivering high-quality dishes.