job description
Join The Moment Group as a Restaurant Manager in beautiful Bali and lead a dynamic team in delivering exceptional dining experiences. We are seeking a passionate and results-driven professional who thrives under pressure and is committed to maintaining high standards of service and operational excellence.
As a Restaurant Manager, you will oversee daily operations, ensure guest satisfaction, and drive business growth. This role offers a competitive salary, a vibrant work environment, and the opportunity to grow within a renowned hospitality brand.
If you have a proven track record in restaurant management and a passion for hospitality, we invite you to apply and become part of our success story in Bali.
Responsibility
- Oversee daily restaurant operations, including staff management, customer service, and inventory control.
- Ensure compliance with health, safety, and sanitation standards.
- Develop and implement strategies to enhance guest satisfaction and increase revenue.
- Train, mentor, and evaluate staff to maintain high performance and service standards.
- Manage budgets, financial reports, and cost control measures.
- Handle customer complaints and resolve issues promptly and professionally.
- Collaborate with the culinary team to maintain menu quality and innovation.
- Monitor industry trends and implement best practices to stay competitive.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in a restaurant management role.
- Strong leadership, communication, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks efficiently.
- Knowledge of POS systems, inventory management, and financial reporting.
- Excellent customer service and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Familiarity with local health and safety regulations.