job description
Are you a passionate hospitality leader with a vision for excellence? We are seeking a dynamic and results-driven Restaurant Manager to oversee our flagship location in the heart of Jakarta. In this role, you will be the driving force behind our daily operations, ensuring that every guest receives a world-class dining experience while maintaining the highest standards of service and operational efficiency.
As the Restaurant Manager, you will lead a diverse team of hospitality professionals, foster a culture of excellence, and implement strategies to drive revenue growth. We are looking for an individual who thrives in a fast-paced environment, possesses strong problem-solving skills, and has a keen eye for detail. If you are ready to take ownership of a vibrant venue and contribute to our success, we want to hear from you.
We offer a competitive salary package, performance-based bonuses, and the opportunity to advance your career within a growing organization.
Responsibility
- Oversee end-to-end daily restaurant operations to ensure smooth service flow and high guest satisfaction.
- Recruit, train, mentor, and supervise front-of-house and back-of-house staff to maintain high performance.
- Manage inventory, procurement, and supplier relationships to optimize food and beverage costs.
- Implement and monitor health, safety, and hygiene standards in compliance with local regulations.
- Develop and execute marketing initiatives and promotions to increase foot traffic and revenue.
- Monitor financial performance, including P&L management, budget forecasting, and reporting.
- Resolve customer feedback promptly and professionally to uphold the brand's reputation.
Qualifications
- Minimum of 3-5 years of experience in restaurant management or a similar hospitality leadership role.
- Strong knowledge of POS systems, inventory management software, and MS Office Suite.
- Proven track record of achieving sales targets and managing operational budgets.
- Excellent leadership skills with the ability to motivate and manage diverse teams.
- Deep understanding of Indonesian health and safety regulations for food service establishments.
- Strong communication skills in both Indonesian and English.
- Relevant certification in Hospitality Management or related field is a plus.