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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Helper & Cleaning Staff - Bali Hospitality Team

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join a dynamic hospitality team in Bali’s most vibrant locations! We’re seeking a dedicated Restaurant Helper & Cleaning Staff to maintain the highest standards of cleanliness and operational efficiency in our restaurant, kitchen, and work facilities. This role is perfect for detail-oriented individuals who take pride in creating a welcoming and hygienic environment for guests and staff alike.

As part of our team, you’ll play a crucial role in ensuring smooth daily operations, supporting kitchen and service staff, and upholding the reputation of our establishment. Whether you’re preparing for a busy service or deep-cleaning after hours, your work will directly contribute to an exceptional dining experience.

Bali’s thriving hospitality industry offers unparalleled opportunities for growth, and this position provides a solid foundation for a career in food service, hotel management, or facility operations. If you’re proactive, reliable, and passionate about cleanliness, we’d love to hear from you!

Responsibility

  • Maintain cleanliness and sanitation of restaurant dining areas, kitchens, restrooms, and staff facilities.
  • Assist with setting up and breaking down dining areas, including tables, chairs, and decor.
  • Clean and sanitize kitchen equipment, utensils, and food preparation surfaces according to health and safety standards.
  • Support kitchen staff with basic food prep tasks, such as washing, peeling, and chopping ingredients.
  • Empty trash bins and dispose of waste in compliance with environmental regulations.
  • Restock supplies like napkins, condiments, and cleaning materials as needed.
  • Report any maintenance issues or supply shortages to the management team promptly.
  • Collaborate with team members to ensure a seamless and efficient workflow during peak hours.

Qualifications

  • Previous experience in cleaning, hospitality, or restaurant operations is a plus but not required.
  • Strong attention to detail and a commitment to maintaining high hygiene standards.
  • Physical stamina to perform repetitive tasks, lift up to 10-15 kg, and stand for extended periods.
  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
  • Basic understanding of cleaning chemicals and safety protocols (training provided).
  • Excellent teamwork and communication skills in a fast-paced environment.
  • Willingness to follow instructions and adapt to changing priorities.
  • Fluency in English or Indonesian is beneficial for effective communication.

Required Skills

cleaning sanitation restaurant operations teamwork time management attention to detail hospitality food safety basic food prep

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