job description
Join Conti's Specialty Foods, Inc as a Restaurant General Manager in the vibrant heart of Bali! This is a unique opportunity to lead a high-performing team in one of Southeast Asia’s most dynamic hospitality markets. You will oversee daily operations, drive profitability, and ensure exceptional guest experiences while upholding the brand’s prestigious standards.
As the face of the restaurant, you will strategize to maximize revenue, optimize costs, and maintain a culture of excellence. Your leadership will shape the success of the establishment, from staff development to customer satisfaction. Bali’s thriving tourism industry offers unparalleled growth potential for ambitious professionals in the hospitality sector.
If you are a results-driven leader with a passion for food, service, and operational excellence, we invite you to apply and take the next step in your career with a globally recognized brand.
Responsibility
- Oversee daily restaurant operations, ensuring smooth service, quality control, and adherence to brand standards.
- Manage financial performance, including P&L analysis, budgeting, and cost control to drive profitability.
- Lead, mentor, and develop a high-performing team, fostering a culture of accountability and excellence.
- Implement strategic marketing and promotional initiatives to attract and retain customers.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor inventory levels, supplier relationships, and procurement to optimize resource allocation.
- Handle customer feedback and resolve escalations to maintain a superior guest experience.
- Collaborate with corporate teams to align local operations with company-wide goals and initiatives.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in restaurant management, with at least 2 years in a General Manager role.
- Proven track record of driving revenue growth and operational efficiency in high-volume establishments.
- Strong leadership, communication, and problem-solving skills.
- In-depth knowledge of P&L management, inventory control, and financial reporting.
- Familiarity with POS systems, restaurant software, and industry best practices.
- Exceptional customer service orientation with a passion for delivering memorable dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays.