job description
Join Nando’s in the heart of Bali and be part of a vibrant team that delivers an unforgettable dining experience! As a Restaurant Crew Member, you’ll play a key role in maintaining our reputation for flame-grilled PERi-PERi chicken, exceptional service, and a lively atmosphere. Whether you’re in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you’ll work in a fast-paced, rewarding environment where teamwork and passion for hospitality thrive.
At Nando’s, we believe in pride, passion, and integrity—values that drive our success. You’ll have the opportunity to grow your career in the hospitality industry while enjoying a competitive salary, flexible scheduling, and a supportive work culture. If you’re energetic, customer-focused, and love working in a dynamic setting, this is the perfect role for you!
Why Nando’s Bali?
- Be part of a globally recognized brand with a strong local presence.
- Enjoy a fun, inclusive workplace with opportunities for career advancement.
- Work in some of Bali’s most popular tourist and expat hubs.
- Receive training and development to enhance your hospitality skills.
Responsibility
- Greet and seat guests with a warm, professional demeanor.
- Take and process orders accurately using POS systems.
- Serve food and beverages promptly while ensuring presentation standards are met.
- Maintain cleanliness and organization in dining areas, kitchens, and service stations.
- Assist in food preparation and plating under supervision.
- Handle customer inquiries and resolve complaints with a solutions-oriented approach.
- Collaborate with team members to ensure smooth restaurant operations during peak hours.
- Uphold Nando’s brand standards for service, hygiene, and safety.
Qualifications
- Minimum 1 year of experience in a restaurant, café, or hospitality role (fresh graduates with a passion for service are welcome).
- Excellent communication and interpersonal skills in English (Bahasa Indonesia is a plus).
- Ability to work in a fast-paced environment with a positive attitude.
- Strong teamwork and multitasking abilities.
- Flexibility to work shifts, including weekends and public holidays.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and lift moderate weights.
- Customer-focused mindset with a desire to deliver exceptional experiences.