job description
Join Jittlada Group, a leading name in luxury hospitality and premium F&B experiences in Bali, as our Area Manager (F&B). This is a dynamic leadership role where you will oversee multi-venue operations across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you are passionate about delivering exceptional guest experiences, driving operational excellence, and leading high-performing teams in a fast-paced environment, this is your opportunity to shine.
As the Area Manager (F&B), you will be the driving force behind our F&B venues, ensuring seamless operations, profitability, and adherence to the highest standards of service. You will collaborate with venue managers, chefs, and corporate leadership to implement strategic initiatives, optimize performance, and elevate our brand’s reputation in Bali’s competitive hospitality landscape. This role is perfect for a results-driven leader with a proven track record in F&B management, a keen eye for detail, and a passion for creating unforgettable dining experiences.
Bali’s thriving tourism and hospitality sector offers a unique opportunity to work in one of the world’s most sought-after destinations. At Jittlada Group, we pride ourselves on fostering a culture of innovation, collaboration, and growth. As part of our team, you will enjoy competitive compensation, professional development opportunities, and the chance to work in some of Bali’s most iconic F&B venues.
If you are ready to take your career to the next level and make a lasting impact in Bali’s hospitality industry, we invite you to apply for this exciting opportunity.
Responsibility
- Oversee day-to-day operations of multiple F&B venues across Bali, ensuring consistent service delivery and operational efficiency.
- Develop and implement strategic plans to drive revenue growth, cost control, and profitability for all assigned venues.
- Lead, mentor, and inspire venue managers and staff to achieve performance targets and maintain high standards of service.
- Collaborate with chefs, sommeliers, and event teams to curate exceptional dining experiences and innovative menus.
- Monitor industry trends and competitor activity to identify opportunities for innovation and improvement.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures.
- Manage vendor relationships, negotiate contracts, and oversee inventory and supply chain logistics.
- Prepare and present regular reports on venue performance, financial metrics, and operational KPIs to senior management.
Qualifications
- Minimum of 5 years of experience in F&B management, with at least 2 years in a multi-venue or area management role.
- Proven track record of driving revenue growth, cost optimization, and operational excellence in luxury hospitality.
- Strong leadership skills with the ability to motivate and develop high-performing teams.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- In-depth knowledge of F&B operations, including menu engineering, inventory management, and vendor relations.
- Experience working in Bali or other international hospitality markets is highly desirable.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Certification in food safety or hospitality management (e.g., ServSafe, WSET) is an advantage.