job description
Are you a passionate culinary professional eager to elevate your career in a world-class setting? GeesGroup.co invites you to join our Michelin-select restaurant in the heart of Bali as a Chef de Partie. This is your opportunity to work alongside a talented team, crafting exquisite dishes that delight discerning diners in one of Southeast Asiaâs most vibrant food scenes.
As a Chef de Partie, you will play a pivotal role in maintaining the highest standards of culinary excellence. Youâll oversee a specific section of our kitchen, ensuring seamless service, consistency in flavor, and presentation that aligns with our Michelin-recognized reputation. Baliâs dynamic culinary landscape offers a unique blend of tradition and innovationâperfect for chefs who thrive in creative, fast-paced environments.
We offer a competitive salary, a collaborative work culture, and the chance to grow within an internationally acclaimed hospitality group. If youâre ready to take the next step in your culinary journey, weâd love to hear from you.
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and special dietary requirements.
- Oversee a designated kitchen station (e.g., sauces, pastry, grill, or garde manger) with precision and efficiency.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus and daily specials.
- Maintain strict hygiene and food safety standards in compliance with HACCP and local regulations.
- Monitor inventory levels, assist in ordering supplies, and minimize food waste.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning.
- Ensure timely plating and presentation of dishes to meet service deadlines.
- Contribute to cost control by portioning ingredients accurately and optimizing resource use.
Qualifications
- Minimum 3 years of experience as a Chef de Partie or similar role in a fine-dining or Michelin-recognized restaurant.
- Culinary degree or certification from a reputable institution (e.g., Le Cordon Bleu, CIA) is a plus.
- Proven expertise in a specific kitchen station (e.g., hot line, pastry, or butchery).
- Strong knowledge of international cuisines, with a focus on modern or fusion techniques.
- Excellent leadership, communication, and teamwork skills.
- Ability to work under pressure in a high-volume, fast-paced environment.
- Familiarity with Indonesian ingredients and flavors is advantageous.
- Fluency in English; knowledge of Indonesian or other languages is a bonus.