job description
Are you a high-energy individual with a passion for world-class food? Nando's is looking for a vibrant Restaurant Crew Member to join our iconic team at Queensbay Mall. At Nando's, we don't just serve PERi-PERi chicken; we create memorable experiences. We are looking for people who can think fast, work hard, and keep the vibe alive, even during our busiest service hours.
As part of our kitchen and service team, you will be the heart of our restaurant operations. Whether you are prepping our legendary marinated chicken or delivering exceptional hospitality to our guests, you will play a crucial role in maintaining the Nando's standard. We offer a fun, fast-paced work environment, excellent career growth opportunities, and a team that feels like family. If you have a smile that never quits and a desire to grow your career in the hospitality industry, we want to hear from you!
Responsibility
- Prepare and cook Nando’s signature dishes according to brand standards and safety protocols.
- Provide friendly, proactive service to guests, ensuring a welcoming dining atmosphere.
- Maintain high standards of kitchen and dining area cleanliness and hygiene.
- Handle POS systems and guest payments with accuracy and efficiency.
- Collaborate with team members to ensure smooth operations during peak hours.
- Assist in inventory management, including stock checks and replenishment.
- Ensure all food preparation meets quality and portion control guidelines.
Qualifications
- Passionate about food and delivering great customer service.
- Ability to work in a fast-paced, high-pressure environment.
- Possess a positive attitude and a professional, friendly demeanor.
- Flexible availability, including weekends, public holidays, and shifts.
- Strong team player with excellent communication skills.
- Willingness to learn and grow within the Nando’s culture.
- Previous experience in F&B or hospitality is an advantage, but not required (training provided).