Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew - Kitchen/Service (Bali Locations)

Nando's
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
27 Juli 2026
Deadline
27 Jul 2027

job description

Join the vibrant team at Nando's in beautiful Bali! We're looking for passionate individuals who thrive in a fast-paced, customer-focused environment. If you love great food, enjoy working with people, and want to be part of a dynamic restaurant crew, this is your opportunity to shine.

At Nando's, we believe in creating memorable dining experiences. Our team is the heart of our success, and we're committed to fostering a supportive, fun, and rewarding workplace. Whether you're in the kitchen preparing our famous PERi-PERi chicken or serving guests with a smile, you'll play a crucial role in delivering the Nando's experience.

Bali offers a unique work-life balance with its stunning beaches, rich culture, and vibrant communities. Join us and be part of a team that values hard work, enthusiasm, and a positive attitude.

Responsibility

  • Prepare and cook food items according to Nando's standards and recipes.
  • Ensure all food is served fresh, hot, and presented beautifully.
  • Provide excellent customer service with a friendly and professional demeanor.
  • Maintain a clean and organized kitchen and dining area.
  • Follow food safety and hygiene standards at all times.
  • Work collaboratively with the team to ensure smooth restaurant operations.
  • Handle customer inquiries and resolve any issues promptly and courteously.
  • Assist in stock management and inventory checks as needed.

Qualifications

  • Previous experience in a restaurant or hospitality role is a plus but not required.
  • Passion for food and customer service.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Flexibility to work shifts, including weekends and holidays.
  • Basic understanding of food safety and hygiene practices.
  • Positive attitude and willingness to learn.
  • Ability to stand for extended periods and lift moderate weights.

Required Skills

customer service food preparation teamwork communication time management food safety

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