job description
Join Four A's Food & Catering Services Inc as a Registered Nutritionist-Dietitian and play a pivotal role in ensuring the highest standards of food safety, quality, and regulatory compliance in our bulk food production operations. Based in the vibrant regions of Bali, this position offers a unique opportunity to contribute to efficient meal service operations while promoting health and wellness through expert nutritional guidance.
As a key member of our team, you will oversee food production processes, implement best practices in food safety, and ensure compliance with local and international regulations. Your expertise will directly impact the quality of meals served to our clients, making this role both challenging and rewarding.
If you are passionate about nutrition, food safety, and operational excellence, we invite you to apply and become part of our dynamic team in Bali.
Responsibility
- Supervise bulk food production to ensure adherence to food safety and quality standards.
- Develop and implement nutritional guidelines and meal plans in compliance with regulatory requirements.
- Conduct regular inspections and audits of food production facilities to maintain hygiene and safety.
- Collaborate with kitchen staff and management to optimize meal service operations and efficiency.
- Monitor and evaluate food preparation processes to ensure consistency and quality.
- Provide training and guidance to staff on food safety, nutrition, and regulatory compliance.
- Maintain accurate records of food production, safety inspections, and compliance reports.
- Stay updated with industry trends and best practices in nutrition and food safety.
Qualifications
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Valid registration as a Nutritionist-Dietitian in Indonesia or equivalent certification.
- Proven experience in food production supervision, preferably in a catering or large-scale kitchen environment.
- Strong knowledge of food safety regulations, HACCP, and quality control standards.
- Excellent communication and interpersonal skills to effectively train and guide staff.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Proficiency in using food safety and quality management software.
- Commitment to continuous learning and professional development in nutrition and food safety.