job description
Join Cacaovia Group Sdn Bhd as an R&D & Quality Manager in beautiful Bali and lead the charge in product innovation and quality assurance. This role is perfect for a dynamic professional passionate about food safety, process optimization, and driving excellence in manufacturing. You will oversee the development of new products, ensure compliance with international quality standards, and implement cutting-edge food safety programs. If you thrive in a fast-paced environment and want to make a tangible impact in the food industry, this is your opportunity to shine.
Based in Bali, you’ll enjoy a vibrant work culture while contributing to a company that values sustainability, innovation, and quality. Your expertise will shape the future of our product lines, ensuring they meet the highest standards of taste, safety, and efficiency. This is more than a job—it’s a chance to lead, innovate, and grow with a forward-thinking organization.
Responsibility
- Lead the research and development of new food products, from concept to commercialization.
- Oversee quality assurance programs to ensure compliance with local and international food safety standards (e.g., HACCP, ISO, FDA).
- Implement and monitor process improvements to enhance efficiency, reduce waste, and optimize production costs.
- Collaborate with cross-functional teams, including production, procurement, and marketing, to align R&D initiatives with business goals.
- Conduct regular audits and inspections to maintain high-quality standards across all production facilities.
- Develop and maintain documentation for product specifications, testing protocols, and quality control procedures.
- Stay abreast of industry trends, emerging technologies, and regulatory changes to drive continuous innovation.
- Train and mentor staff on quality control practices, food safety protocols, and best manufacturing practices.
Qualifications
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field. Master’s degree preferred.
- Minimum of 5 years of experience in R&D, quality assurance, or food safety within the food manufacturing industry.
- Strong knowledge of food safety standards (HACCP, ISO 22000, GMP) and regulatory requirements.
- Proven track record in product development, process optimization, and quality management systems.
- Excellent analytical, problem-solving, and project management skills.
- Proficiency in using laboratory equipment and quality control software.
- Strong leadership and communication skills to effectively manage teams and stakeholders.
- Ability to work in a dynamic environment and adapt to changing priorities.