job description
Agrinesia is seeking a dynamic and innovative R&D Manager to lead our research and development initiatives in the Bakery & Pastry, Cheese, and Chocolate sectors. This role is perfect for a passionate food scientist or culinary expert who thrives in a creative and fast-paced environment. Based in the vibrant regions of Bali, you will have the opportunity to shape the future of our product lines while working with a team of dedicated professionals.
As the R&D Manager, you will be responsible for developing new products, improving existing ones, and ensuring they meet the highest standards of quality and taste. Your expertise will drive innovation, enhance our market competitiveness, and contribute to the growth of Agrinesia’s brand. If you are a visionary leader with a deep understanding of food science and a passion for culinary excellence, we invite you to join our team.
Responsibility
- Lead the research and development of new products in the Bakery & Pastry, Cheese, and Chocolate categories.
- Collaborate with cross-functional teams to ensure product feasibility, cost-effectiveness, and marketability.
- Conduct sensory evaluations, shelf-life studies, and quality control tests to ensure product excellence.
- Stay updated with industry trends, consumer preferences, and competitive products to drive innovation.
- Develop and maintain product specifications, formulations, and manufacturing processes.
- Oversee pilot production runs and provide technical support to the production team.
- Ensure compliance with food safety regulations, industry standards, and company policies.
- Mentor and train junior R&D staff to foster a culture of continuous learning and improvement.
Qualifications
- Bachelor’s or Master’s degree in Food Science, Culinary Arts, or a related field.
- Minimum of 5 years of experience in R&D within the food industry, with a focus on Bakery, Pastry, Cheese, or Chocolate.
- Proven track record of successfully developing and launching new food products.
- Strong understanding of food safety regulations, HACCP, and GMP standards.
- Excellent sensory evaluation skills and a keen palate for taste and texture.
- Proficiency in using food science software and tools for product development.
- Strong leadership, project management, and communication skills.
- Ability to work in a fast-paced environment and manage multiple projects simultaneously.