job description
Pawon Tempuran is seeking a passionate and experienced Bakery Supervisor to join our team in Badung, Bali. This is an urgent hiring opportunity for a hands-on leader who can oversee daily bakery operations, ensure product quality, and manage a motivated team in a fast-paced environment.
As a Bakery Supervisor, you will play a key role in maintaining our reputation for excellence by coordinating production, managing inventory, and upholding strict hygiene standards. If you have a knack for baking, leadership skills, and a commitment to delivering exceptional products, we want to hear from you!
This full-time position offers a competitive salary, a dynamic work environment, and the chance to grow with a well-established bakery brand in one of Bali’s most vibrant regions.
Responsibility
- Supervise and coordinate daily bakery operations, including production, packaging, and quality control.
- Train, mentor, and manage bakery staff to ensure high productivity and adherence to standards.
- Monitor inventory levels and place orders for raw materials and supplies to avoid shortages.
- Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
- Develop and implement efficient workflows to optimize production and reduce waste.
- Assist in recipe development and testing to maintain product consistency and innovation.
- Handle customer inquiries and resolve any issues related to bakery products or services.
- Maintain accurate records of production, sales, and expenses for reporting purposes.
Qualifications
- Minimum 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Proven leadership and team management skills with the ability to motivate staff.
- Excellent organizational and time-management abilities to meet production deadlines.
- Familiarity with food safety standards (e.g., HACCP) and local health regulations.
- Basic computer skills for inventory management and reporting.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Passion for baking and a commitment to delivering high-quality products.