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Science & Technology 🏢 Full Time ⭐️ Terverifikasi

R&D Executive / Assistant Manager (Non-Halal Food Industry)

De Luxe Circle
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 3.000 – MYR 4.500
Newest
Live Update
11 Juli 2026
Deadline
11 Jul 2027

job description

Join De Luxe Circle as an R&D Executive / Assistant Manager in the dynamic non-halal food industry. This role offers a unique opportunity to lead innovation, drive product development, and ensure compliance with commercial and regulatory standards. Based in Bali, you will collaborate with cross-functional teams to deliver cutting-edge food solutions while managing project timelines and stakeholder relationships.

We are seeking a passionate professional with a strong background in food science, product development, and project management. If you thrive in a fast-paced environment and are eager to make an impact in the food industry, this is the perfect role for you.

Responsibility

  • Lead and manage R&D projects from concept to commercialization, ensuring alignment with business objectives.
  • Develop and implement innovative food products that meet market demands and regulatory requirements.
  • Collaborate with cross-functional teams, including production, quality assurance, and marketing, to ensure seamless project execution.
  • Monitor and manage project timelines, budgets, and resources to deliver high-quality results on schedule.
  • Conduct market research and competitor analysis to identify trends and opportunities for product innovation.
  • Ensure compliance with food safety standards, regulatory guidelines, and industry best practices.
  • Prepare and present technical reports, project updates, and recommendations to senior management.
  • Foster a culture of continuous improvement and innovation within the R&D team.

Qualifications

  • Bachelor's degree in Food Science, Food Technology, or a related field. Advanced degree preferred.
  • Minimum of 3-5 years of experience in R&D within the food industry, with a focus on non-halal products.
  • Proven track record of successfully managing R&D projects from inception to launch.
  • Strong understanding of food safety regulations, quality control, and compliance standards.
  • Excellent communication and interpersonal skills to effectively collaborate with stakeholders at all levels.
  • Analytical mindset with the ability to solve complex problems and make data-driven decisions.
  • Proficiency in project management tools and methodologies.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

Required Skills

food science product development project management regulatory compliance quality assurance market research stakeholder management innovation

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