job description
Are you a passionate barista looking to elevate your career beyond traditional café operations? Join K3 F&B Sdn Bhd as an R&D Barista / Beverage Application Specialist and dive into the exciting world of F&B research and development. This role offers a unique opportunity to innovate, experiment, and shape the future of beverage trends in a dynamic and creative environment.
Based in the vibrant locations of Bali, you will collaborate with a team of industry experts to develop cutting-edge beverage solutions, refine recipes, and ensure the highest quality standards. If you thrive in a fast-paced, innovative setting and have a keen eye for detail, this is the perfect role for you!
At K3 F&B, we value creativity, precision, and a deep passion for the craft. As part of our team, you will have the chance to work on exciting projects, expand your skill set, and contribute to the growth of our brand in the F&B industry.
Responsibility
- Develop and refine beverage recipes, ensuring consistency and quality in taste, texture, and presentation.
- Conduct research and experimentation to innovate new beverage concepts and improve existing products.
- Collaborate with cross-functional teams, including chefs, food scientists, and marketing, to align beverage development with brand goals.
- Test and evaluate new ingredients, equipment, and techniques to enhance beverage production processes.
- Maintain detailed records of experiments, formulations, and sensory evaluations for future reference.
- Train and mentor baristas and staff on new beverage techniques, standards, and best practices.
- Stay updated on industry trends, emerging flavors, and consumer preferences to drive innovation.
- Ensure compliance with food safety, hygiene, and quality control standards in all R&D activities.
Qualifications
- Proven experience as a barista or in a similar role within the F&B industry, with a strong passion for coffee and beverages.
- Creative mindset with a keen interest in research and development, recipe formulation, and product innovation.
- Excellent sensory skills, including taste, smell, and visual presentation, to evaluate beverage quality.
- Strong analytical and problem-solving abilities to troubleshoot and improve beverage formulations.
- Ability to work independently and collaboratively in a fast-paced, dynamic environment.
- Knowledge of food safety regulations, hygiene standards, and quality control procedures.
- Excellent communication and interpersonal skills to train and guide team members.
- Flexibility to adapt to changing priorities and willingness to travel if required.