job description
Join Crystal Cold Storage as a Quality, Risk and Compliance Manager and play a pivotal role in ensuring the highest standards of food safety, regulatory compliance, and operational excellence. Based in the vibrant regions of Bali, you will lead our mission to preserve food for a healthier life by implementing robust quality management systems, mitigating risks, and ensuring adherence to local and international standards.
In this dynamic role, you will collaborate with cross-functional teams to drive continuous improvement, conduct audits, and foster a culture of compliance and safety. Your expertise will directly impact our ability to deliver safe, high-quality products to our customers while maintaining operational efficiency.
If you are a detail-oriented professional with a passion for quality assurance and risk management, we invite you to be part of our growing team in one of Bali’s most sought-after locations.
Responsibility
- Develop, implement, and maintain quality management systems in compliance with local and international standards (e.g., ISO, HACCP, GMP).
- Conduct regular audits and inspections to ensure adherence to food safety, hygiene, and operational protocols.
- Identify potential risks and implement mitigation strategies to minimize operational disruptions.
- Lead training programs to educate staff on quality standards, compliance requirements, and best practices.
- Monitor and analyze quality performance metrics, providing actionable insights for continuous improvement.
- Collaborate with supply chain and logistics teams to ensure compliance throughout the cold storage and distribution process.
- Serve as the primary liaison with regulatory bodies, ensuring timely submissions and compliance with all legal requirements.
- Investigate and resolve quality-related incidents, implementing corrective and preventive actions.
Qualifications
- Bachelor’s degree in Food Science, Quality Management, or a related field. Advanced degrees or certifications (e.g., ISO Lead Auditor, HACCP) are a plus.
- Minimum of 5 years of experience in quality assurance, risk management, or compliance within the food manufacturing or cold storage industry.
- In-depth knowledge of food safety regulations, quality standards, and auditing processes.
- Strong analytical and problem-solving skills with the ability to interpret complex data.
- Excellent communication and leadership skills to train and mentor teams.
- Proven ability to manage multiple projects and meet deadlines in a fast-paced environment.
- Proficiency in quality management software and Microsoft Office Suite.
- Fluency in English; knowledge of Indonesian is an advantage.