job description
Join our dynamic team as a Quality Control Staff in the heart of Bali’s thriving bakery industry! In this role, you will play a pivotal part in ensuring our products meet the highest food safety and quality standards. Your keen eye for detail and commitment to excellence will help maintain our reputation for delivering premium bakery goods to customers across the region.
Based in Bali’s most vibrant locations—including Canggu, Ubud, Denpasar, and beyond—this position offers a unique opportunity to work in a fast-paced, collaborative environment. You’ll monitor production processes, conduct rigorous quality checks, and contribute to daily reporting to uphold compliance with food safety regulations. Shift work is required, making this role ideal for individuals who thrive in structured yet flexible schedules.
If you are passionate about food safety, quality assurance, and continuous improvement, we invite you to apply and become a key player in our mission to deliver exceptional bakery products.
Responsibility
- Conduct thorough inspections of raw materials and finished bakery products to ensure compliance with quality and safety standards.
- Monitor production processes in real-time to identify and address potential quality issues.
- Perform daily quality control checks, including sensory evaluations, weight measurements, and packaging integrity assessments.
- Document and report quality control findings, deviations, and corrective actions in a timely manner.
- Collaborate with production teams to implement process improvements and maintain consistency in product quality.
- Ensure adherence to local and international food safety regulations, including HACCP and GMP standards.
- Participate in shift rotations, including early mornings, evenings, or weekends, as required by production schedules.
- Assist in training new staff on quality control procedures and best practices.
Qualifications
- Minimum high school diploma or equivalent; a degree or certification in Food Technology, Quality Assurance, or a related field is a plus.
- Proven experience in quality control, preferably within the food manufacturing or bakery industry.
- Strong understanding of food safety standards, such as HACCP, ISO 22000, or local regulatory requirements.
- Excellent attention to detail and analytical skills to detect quality deviations.
- Ability to work effectively in a team and communicate findings clearly to production and management teams.
- Willingness to work in shift-based environments, including weekends and holidays.
- Basic computer skills for data entry and reporting (e.g., Microsoft Excel, Google Sheets).
- Physical stamina to stand for extended periods and lift moderate weights (up to 10 kg).