job description
Join Anradus, a leading food manufacturer, as a Quality Control Executive in the vibrant heart of Bali. This role is pivotal in ensuring the highest standards of product quality, food safety, and Halal compliance while supporting seamless production operations. If you are passionate about maintaining excellence in food manufacturing and thrive in a dynamic environment, this opportunity is for you.
As a QC Executive, you will play a key role in upholding our commitment to quality and safety, ensuring that every product meets regulatory and company standards. Based in Denpasar, Badung, you will work in a state-of-the-art facility with a team dedicated to innovation and excellence in the food industry.
This position offers a competitive salary of $3,000 – $3,500 per month, along with opportunities for professional growth in a company that values integrity, teamwork, and continuous improvement.
Responsibility
- Conduct regular inspections and tests on raw materials, in-process products, and finished goods to ensure compliance with quality standards.
- Monitor and enforce food safety protocols, including Halal compliance, to meet regulatory and company requirements.
- Collaborate with production teams to identify and resolve quality issues, ensuring minimal disruption to operations.
- Maintain accurate records of quality control activities, including test results, inspections, and corrective actions.
- Implement and oversee quality assurance procedures to prevent defects and ensure product consistency.
- Train and guide production staff on quality control practices and food safety standards.
- Participate in audits and inspections by external agencies to ensure compliance with industry regulations.
- Analyze quality data to identify trends and recommend improvements in processes and procedures.
Qualifications
- Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
- Minimum of 2 years of experience in quality control within the food manufacturing industry.
- Strong knowledge of food safety standards, including HACCP, GMP, and Halal certification requirements.
- Proficient in using quality control tools and techniques, such as statistical process control (SPC).
- Excellent attention to detail and analytical skills to identify and resolve quality issues.
- Effective communication skills to collaborate with cross-functional teams and train staff.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Certification in food safety or quality management (e.g., ISO 22000) is a plus.