job description
Join Astro Indonesia as a Quality Assurance (QA) Fresh Products Specialist in beautiful Bali! In this role, you will play a critical part in ensuring the highest standards of fresh and frozen products, maintaining quality control, and contributing to operational excellence. If you have a keen eye for detail, a passion for food safety, and a commitment to maintaining product integrity, this is the perfect opportunity for you.
As part of our dynamic team, you will work in a fast-paced environment, collaborating with logistics and warehouse teams to uphold quality standards. Your work will directly impact customer satisfaction and the reputation of our brand. We offer competitive compensation, a supportive work environment, and opportunities for career growth in the manufacturing and logistics industry.
Bali’s vibrant culture and scenic beauty make it an ideal location for professionals seeking both career advancement and a high quality of life. Apply today and take the next step in your QA career with Astro Indonesia!
Responsibility
- Inspect and verify the quality of fresh and frozen products to ensure compliance with company and regulatory standards.
- Monitor and record temperature conditions for storage and transportation to maintain product freshness.
- Coordinate with warehouse and logistics teams to manage and document bad stock efficiently.
- Prepare daily quality reports and maintain accurate documentation of inspections and findings.
- Conduct regular audits of storage facilities to ensure proper handling and hygiene practices.
- Identify and report quality issues, proposing corrective actions to prevent recurrence.
- Assist in training staff on quality control procedures and best practices.
- Collaborate with suppliers and internal teams to resolve quality-related concerns promptly.
Qualifications
- Diploma or Bachelor’s degree in Food Technology, Quality Management, or a related field.
- Minimum 1 year of experience in quality assurance, preferably in fresh or frozen food products.
- Strong understanding of food safety standards and quality control procedures.
- Excellent attention to detail and analytical skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Proficient in Microsoft Office and basic data entry.
- Good communication skills in both English and Bahasa Indonesia.
- Willingness to work in Bali and adapt to shifting schedules as needed.