job description
Join Beacon Mart as a QC Executive in our dynamic food manufacturing team based in Bali. This is a unique opportunity to play a pivotal role in ensuring the highest standards of food safety, quality, and compliance in our state-of-the-art facilities. As a QC Executive, you will be responsible for overseeing quality control processes, conducting inspections, and implementing best practices to maintain our reputation for excellence.
At Beacon Mart, we are committed to delivering premium food products that meet both local and international standards. Your expertise will directly contribute to our mission of providing safe, high-quality food to our customers. If you are passionate about quality assurance and have a keen eye for detail, we invite you to apply and grow with us in this exciting role.
Responsibility
- Conduct regular inspections and audits of food production processes to ensure compliance with local and international quality standards.
- Monitor and evaluate raw materials, in-process products, and finished goods to ensure they meet specified quality criteria.
- Implement and maintain quality control procedures, including documentation and record-keeping.
- Collaborate with production teams to identify and resolve quality issues, ensuring continuous improvement.
- Perform laboratory tests and analyses to verify product safety and quality.
- Train and mentor staff on quality control protocols and best practices.
- Prepare and present quality reports to management, highlighting trends and areas for improvement.
- Stay updated on industry regulations and standards to ensure ongoing compliance.
Qualifications
- Bachelor's degree in Food Science, Food Technology, Chemistry, or a related field.
- Minimum of 2 years of experience in quality control within the food manufacturing industry.
- Strong knowledge of food safety standards (e.g., HACCP, ISO, GMP).
- Excellent analytical and problem-solving skills.
- Proficient in using quality control tools and laboratory equipment.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team in a fast-paced environment.
- Certification in food safety or quality management is a plus.