job description
Join One Food Group as a QA Supervisor and take the lead in ensuring the highest standards of food safety, quality, and compliance in our dynamic manufacturing environment. Based in the vibrant heart of Bali, this role offers a unique opportunity to drive continuous improvement in our Quality Management System (QMS) while working in a collaborative and innovative setting.
As a QA Supervisor, you will oversee critical functions such as supplier quality management, internal and external audits, and Corrective and Preventive Actions (CAPA). Your expertise will be pivotal in maintaining regulatory compliance, enhancing product quality, and fostering a culture of excellence. If you are passionate about food safety and eager to make a tangible impact in a growing organization, this is the role for you.
One Food Group is committed to sustainability and quality, and we are looking for a dedicated professional to uphold these values. Enjoy the work-life balance that Bali offers, with its stunning landscapes and rich culture, while advancing your career in a supportive and forward-thinking company.
Responsibility
- Lead and manage the Quality Assurance team to ensure adherence to food safety and quality standards.
- Conduct regular internal audits and prepare for external audits to maintain compliance with local and international regulations.
- Oversee supplier quality management, including evaluations, approvals, and performance monitoring.
- Develop and implement Corrective and Preventive Actions (CAPA) to address non-conformities and improve processes.
- Design and deliver training programs to enhance the QA team's skills and knowledge.
- Monitor and analyze quality metrics to drive continuous improvement in the QMS.
- Collaborate with cross-functional teams to ensure quality standards are integrated into all stages of production.
- Stay updated with industry trends and regulatory changes to ensure ongoing compliance and innovation.
Qualifications
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Minimum of 5 years of experience in Quality Assurance within the food manufacturing industry.
- Strong knowledge of food safety standards (e.g., HACCP, ISO 22000, FSSC 22000).
- Experience in conducting audits and managing supplier quality programs.
- Excellent leadership and team management skills.
- Proficient in data analysis and quality management software.
- Strong communication and interpersonal skills.
- Certification in food safety (e.g., HACCP, Lead Auditor) is a plus.