job description
Join Scottland Food Group Corp as a QA Supervisor and lead a team of 7 professionals in our commissary operations. This role is pivotal in ensuring the highest standards of food safety, quality control, and compliance in our manufacturing processes. Based in the vibrant area of Canggu, Bali, you will oversee audits, reporting, and continuous improvement initiatives to maintain our reputation for excellence.
As a QA Supervisor, you will collaborate with cross-functional teams to implement best practices, train staff, and drive operational efficiency. This is an exciting opportunity for a detail-oriented leader passionate about food safety and quality assurance in a dynamic manufacturing environment.
Scottland Food Group Corp is a leading name in the food industry, committed to delivering premium products while fostering a culture of innovation and professional growth. If you thrive in a fast-paced setting and are eager to make a tangible impact, we invite you to apply.
Responsibility
- Lead and supervise a team of 7 commissary personnel, ensuring adherence to QA protocols and company standards.
- Conduct regular audits of production processes, raw materials, and finished goods to verify compliance with food safety regulations.
- Develop and maintain comprehensive QA documentation, including audit reports, non-conformance logs, and corrective action plans.
- Collaborate with production, logistics, and R&D teams to resolve quality issues and implement process improvements.
- Train and mentor staff on GMP, HACCP, and other food safety certifications to uphold industry best practices.
- Monitor and analyze quality metrics, providing data-driven recommendations to senior management.
- Ensure all products meet local and international regulatory requirements before distribution.
- Participate in internal and external audits, including those conducted by regulatory bodies or clients.
Qualifications
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- Minimum of 3 years of experience in QA/QC within the food manufacturing or FMCG industry, with at least 1 year in a supervisory role.
- Strong knowledge of food safety standards (HACCP, ISO 22000, GMP, FDA, or equivalent).
- Proven experience in conducting audits, root cause analysis, and implementing corrective actions.
- Excellent leadership and team management skills, with the ability to train and motivate staff.
- Proficiency in QA software, MS Office, and data analysis tools.
- Strong communication skills in English (written and verbal) for reporting and stakeholder engagement.
- Certification in food safety (e.g., HACCP, ISO Lead Auditor) is a plus.