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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Waiter/Waitress - Upscale Dining Experience in Bali

Bowl Kitchen Bali
Denpasar, Bali
Salary Estimate
Rp 2.500.000 – Rp 3.500.000
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join Bowl Kitchen Bali, a premier dining destination in the heart of Denpasar, where exceptional service meets culinary excellence. We are seeking passionate and professional Waiters/Waitresses to elevate our guests' dining experience with warmth, efficiency, and attention to detail.

As part of our dynamic team, you will play a pivotal role in creating memorable moments for our diverse clientele, from international tourists to local food enthusiasts. This is an exciting opportunity to grow your career in Bali’s thriving hospitality industry while working in a vibrant, supportive environment.

If you thrive in fast-paced settings, love engaging with people, and take pride in delivering top-tier service, we’d love to hear from you. Competitive salary, career development, and the chance to work in one of Bali’s most sought-after restaurants await!

Responsibility

  • Greet guests warmly and escort them to their tables with professionalism.
  • Take accurate food and beverage orders, ensuring special requests and dietary restrictions are noted.
  • Serve dishes and drinks promptly, adhering to presentation and service standards.
  • Monitor guest satisfaction, addressing any concerns or requests promptly.
  • Collaborate with kitchen and bar staff to ensure seamless order fulfillment.
  • Maintain cleanliness and organization of dining areas, including table settings and utensils.
  • Process payments accurately and provide receipts with a courteous farewell.
  • Upsell menu items and promotions to enhance guest experience and revenue.

Qualifications

  • Proven experience as a Waiter/Waitress in a restaurant, hotel, or similar hospitality setting.
  • Excellent communication and interpersonal skills in English (additional languages are a plus).
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Friendly, outgoing personality with a customer-first mindset.
  • Knowledge of food and beverage pairings, service etiquette, and POS systems.
  • Ability to work flexible hours, including weekends and holidays.
  • Neat, professional appearance and adherence to grooming standards.
  • Basic math skills for handling cash transactions and splitting bills.

Required Skills

customer service hospitality food service order taking POS systems upselling multitasking teamwork English communication problem-solving

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