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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Waiter/Waitress - Join a Dynamic Hospitality Team in Bali

Kampoeng Renon
Denpasar, Bali
Salary Estimate
Rp 2.800.000 – Rp 3.200.000
Newest
Live Update
18 Juli 2026
Deadline
18 Jul 2027

job description

Are you a friendly, energetic, and customer-focused individual looking to grow your career in Bali’s thriving hospitality industry? Kampoeng Renon is seeking passionate Waiters/Waitresses to join our professional and cohesive team in Denpasar, Bali.

As part of our team, you’ll play a key role in delivering exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a supportive environment while contributing to a well-regarded establishment in one of the world’s most vibrant tourist destinations.

We offer a competitive salary, a collaborative work culture, and the chance to be part of a team that values professionalism, teamwork, and personal growth. If you’re ready to take the next step in your hospitality career, we’d love to hear from you!

Responsibility

  • Greet and seat guests with a warm, professional demeanor.
  • Take accurate food and beverage orders, ensuring special requests are noted.
  • Serve meals and drinks promptly, adhering to presentation standards.
  • Provide attentive and personalized service to enhance guest satisfaction.
  • Handle payments and process transactions efficiently using POS systems.
  • Maintain cleanliness and organization in dining areas, including table settings and restocking supplies.
  • Collaborate with kitchen and bar staff to ensure smooth service flow.
  • Address guest concerns or complaints professionally and escalate issues when necessary.

Qualifications

  • Proven experience as a Waiter/Waitress or in a similar customer service role (preferred but not required).
  • Excellent communication and interpersonal skills in English (Bahasa Indonesia is a plus).
  • Friendly, outgoing, and able to work well under pressure in a fast-paced environment.
  • Strong attention to detail and ability to multitask efficiently.
  • Basic knowledge of food and beverage service standards.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Neat, professional appearance and adherence to grooming standards.
  • Passion for hospitality and a commitment to delivering exceptional service.

Required Skills

customer service hospitality food service beverage service POS systems teamwork communication multitasking problem-solving

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