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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Waiter/Waitress

Blackbird Restaurant
Canggu, Bali, Indonesia
Salary Estimate
PHP 20.000 – PHP 30.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join Blackbird Restaurant in the vibrant heart of Canggu, Bali, as a Professional Waiter/Waitress! We are seeking a dynamic and customer-focused individual to deliver exceptional dining experiences in our upscale establishment. As a key member of our team, you will ensure seamless service, maintain a welcoming atmosphere, and contribute to our reputation for excellence in hospitality.

This role offers a competitive salary, opportunities for career growth, and the chance to work in one of Bali’s most sought-after dining destinations. If you have a passion for hospitality and thrive in a fast-paced environment, we’d love to hear from you!

Responsibility

  • Take accurate food and beverage orders with attention to detail and customer preferences.
  • Serve meals and drinks promptly, ensuring presentation and quality meet restaurant standards.
  • Maintain a clean, organized, and inviting dining area, including table settings and decor.
  • Provide attentive and personalized service to enhance guest satisfaction and loyalty.
  • Collaborate with kitchen and bar staff to ensure smooth order flow and timely delivery.
  • Handle guest inquiries, special requests, and complaints with professionalism and courtesy.
  • Process payments accurately and efficiently using POS systems.
  • Upsell menu items and promotions to maximize revenue while enhancing the guest experience.

Qualifications

  • Proven experience as a waiter/waitress in a high-volume restaurant or upscale dining environment.
  • Excellent communication and interpersonal skills with a customer-first mindset.
  • Ability to multitask, work under pressure, and maintain composure during peak hours.
  • Strong knowledge of food and beverage service standards, including wine and cocktail pairings.
  • Familiarity with POS systems and basic cash-handling procedures.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluent in English; additional languages (e.g., Indonesian, Spanish) are a plus.
  • Neat appearance, professional demeanor, and a passion for hospitality.

Required Skills

customer service food and beverage service POS systems upselling multitasking teamwork communication

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