job description
Are you passionate about creating delicious, high-quality food in a fast-paced kitchen environment? Gang Gang Chicken, Bali's fastest-growing fried chicken concept, is seeking dedicated Kitchen Staff (Line Cooks & Prep Cooks) to join our dynamic team in Canggu! We're looking for hardworking individuals who thrive in a team-oriented setting and take pride in delivering exceptional food experiences to our customers.
As part of our kitchen team, you'll play a crucial role in maintaining our high standards of food preparation, consistency, and kitchen efficiency. This is an excellent opportunity for those with a passion for culinary arts to grow with a brand that values creativity, teamwork, and professional development. Whether you're an experienced cook or eager to start your culinary career, we provide a supportive environment where you can learn, grow, and contribute to our success.
At Gang Gang Chicken, we offer:
- Competitive salary package (IDR 2,800,000 – IDR 3,200,000/month)
- Full-time position with stable working hours
- Opportunities for career advancement in a growing company
- Positive and collaborative work environment
- Employee meals and discounts
- Training and development programs
If you're ready to bring your energy, skills, and passion to our kitchen team, we'd love to hear from you! Join us in delivering the best fried chicken experience in Bali.
Responsibility
- Prepare and cook menu items according to Gang Gang Chicken's recipes and standards
- Maintain kitchen cleanliness and organization following food safety and hygiene regulations
- Assist in food prep tasks including chopping, marinating, and portioning ingredients
- Operate kitchen equipment safely and efficiently (fryers, grills, ovens, etc.)
- Monitor food quality and presentation to ensure consistency
- Collaborate with team members to maintain smooth kitchen operations during peak hours
- Assist in inventory management and stock rotation
- Follow all company policies and procedures regarding food handling and safety
Qualifications
- Minimum 1 year of experience in a commercial kitchen (preferred but not required for entry-level candidates)
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 15kg
- Flexibility to work evenings, weekends, and holidays as needed
- Willingness to learn and adapt to new recipes and techniques
- Valid food handler's certificate (or willingness to obtain one)