job description
Join Bali Bird Park, one of Baliâs most iconic and beloved attractions, as a Professional Waiter (Daily Worker) and become part of a dynamic team that delivers exceptional hospitality experiences to guests from around the world. Located in the heart of Baliâs vibrant tourism hub, this role offers competitive daily wages, complimentary meals, and unparalleled opportunities for career growth in a fast-paced, rewarding environment.
As a Waiter at Bali Bird Park, you will play a pivotal role in ensuring our guests enjoy a seamless and memorable dining experience. Whether youâre serving families, couples, or international tourists, your professionalism, warmth, and attention to detail will leave a lasting impression. This is more than just a jobâitâs a chance to develop your skills in hospitality, build meaningful connections, and grow within a company that values excellence and innovation.
Bali Bird Park is renowned for its commitment to conservation, education, and world-class guest service. By joining our team, youâll work alongside passionate professionals in a supportive and inclusive environment. We offer flexible scheduling, opportunities for advancement, and the chance to be part of a brand that is synonymous with quality and sustainability in Baliâs tourism industry.
If youâre a motivated individual with a passion for hospitality and a desire to thrive in a dynamic setting, weâd love to hear from you. Apply now and take the first step toward a fulfilling career with Bali Bird Park!
Responsibility
- Provide exceptional customer service by greeting guests warmly, taking orders accurately, and ensuring a positive dining experience.
- Serve food and beverages efficiently while maintaining high standards of presentation and hygiene.
- Collaborate with kitchen and bar staff to ensure timely delivery of orders and address any guest requests or concerns.
- Set up, maintain, and clear dining areas, including tables, chairs, and utensils, to ensure a clean and inviting environment.
- Handle cash and card payments accurately, including processing bills and providing change as needed.
- Assist in inventory management by monitoring stock levels of tableware, condiments, and other dining essentials.
- Adhere to all health and safety regulations, including food handling and sanitation standards.
- Participate in team meetings and training sessions to stay updated on menu changes, promotions, and service protocols.
Qualifications
- Minimum of 1 year of experience in a waiter or hospitality role, preferably in a restaurant, cafĂŠ, or tourist attraction.
- Strong communication skills in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are a plus.
- Ability to work in a fast-paced environment while maintaining a positive and professional demeanor.
- Basic math skills for handling cash and processing transactions accurately.
- Familiarity with POS systems and order-taking software is advantageous.
- Flexibility to work shifts, including weekends, holidays, and evenings, as required by the business.
- Physical stamina to stand for extended periods and carry trays or equipment as needed.
- A passion for hospitality and a commitment to delivering outstanding guest experiences.