job description
Join the prestigious Obic Group Of Companies as a Production Chef and become an integral part of our dynamic culinary team in Bali's most vibrant hospitality hubs! We're seeking passionate, skilled professionals to elevate our kitchen operations across premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this exciting role, you'll collaborate with our world-class chefs to prepare exquisite dishes while maintaining the highest standards of quality, safety, and hygiene. Bali's thriving tourism industry offers unparalleled opportunities for career growth, cultural immersion, and professional development in one of Southeast Asia's most sought-after destinations.
As a Production Chef with Obic Group, you'll enjoy:
- Competitive salary package with performance bonuses
- Opportunity to work in multiple premium locations
- Exposure to diverse culinary traditions and international cuisine
- Comprehensive training and career advancement programs
- Vibrant work environment in Bali's most desirable areas
- Employee discounts and wellness benefits
Whether you're a seasoned professional or an ambitious culinary enthusiast, this is your chance to make your mark in Bali's booming hospitality sector while working with a company that values innovation, excellence, and teamwork.
Responsibility
- Assist head chefs in daily food preparation and cooking operations across multiple kitchen stations
- Maintain impeccable food quality standards while ensuring consistent portion control
- Adhere to strict food safety and hygiene protocols in compliance with international standards
- Manage inventory and assist with stock rotation to minimize waste and optimize costs
- Collaborate with kitchen team to develop and refine menu items based on seasonal availability
- Ensure all kitchen equipment is properly maintained and report any maintenance needs promptly
- Assist in training junior kitchen staff and maintaining a positive team environment
- Participate in regular kitchen meetings and contribute to process improvement initiatives
Qualifications
- Minimum 2 years of professional kitchen experience in hotels, resorts, or high-volume restaurants
- Diploma or certificate in Culinary Arts or related field (preferred but not required)
- Strong knowledge of international cuisine and food preparation techniques
- Familiarity with HACCP and other food safety certification standards
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent time management and multitasking skills
- Physical stamina to stand for extended periods and lift up to 20kg
- Valid food handler's certificate (can be obtained in Bali if needed)
- Basic English communication skills (Bahasa Indonesia fluency is a plus)