job description
Join our dynamic hospitality team at PT. Sumber Inspirasi Prima as a Professional Pastry Cook and bring your creative flair to Baliâs thriving culinary scene! Weâre seeking passionate pastry artisans to craft exquisite desserts and pastries for our premium resorts, boutique hotels, and high-end dining establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this role, youâll collaborate with a talented team of chefs to design innovative, visually stunning pastries that delight guests from around the world. Whether youâre perfecting classic French techniques or experimenting with local Balinese ingredients, your work will play a key role in elevating our guestsâ dining experiences. We offer a competitive salary, comprehensive health insurance, and ongoing professional training to help you grow your skills and advance your career in the hospitality industry.
Baliâs vibrant culture, tropical landscapes, and booming tourism industry make it the perfect place to refine your craft while enjoying a balanced lifestyle. If youâre a detail-oriented, creative professional with a passion for pastry, weâd love to hear from you!
Note: Positions are available in multiple locations. Relocation assistance may be provided for qualified candidates.
Responsibility
- Prepare and present high-quality pastries, desserts, and baked goods according to established recipes and standards.
- Collaborate with the executive chef and culinary team to develop innovative pastry menus that align with seasonal ingredients and guest preferences.
- Maintain a clean, organized, and efficient pastry kitchen, adhering to food safety and hygiene regulations.
- Monitor inventory levels, order supplies, and minimize waste to ensure cost-effective operations.
- Train and mentor junior pastry staff, fostering a culture of excellence and continuous improvement.
- Stay updated on global pastry trends, techniques, and ingredients to keep our offerings fresh and exciting.
- Assist in plating and presentation for special events, banquets, and high-profile guest requests.
- Ensure all pastries meet the highest standards of taste, texture, and visual appeal before service.
Qualifications
- Minimum 2-3 years of professional experience as a Pastry Cook or Pastry Chef in a high-volume hotel, resort, or fine-dining establishment.
- Proficient in classic and modern pastry techniques, including cake decorating, chocolate work, and plated desserts.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
- Creative mindset with a passion for experimenting with flavors, textures, and presentation.
- Excellent time management and organizational skills to meet tight deadlines.
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
- Fluency in English is a plus; basic Indonesian language skills are advantageous.