job description
Join Doms Bakery Indonesia, a premium bakery in Bali, where creativity meets craftsmanship. We are seeking a passionate Pastry Chef to bring artistry and innovation to our team. If you thrive in a dynamic environment, love working with premium ingredients, and want to grow your career in a supportive setting, this is the perfect opportunity for you.
As a Pastry Chef, you will craft exquisite pastries, desserts, and baked goods that delight our customers. You’ll work in a state-of-the-art kitchen with top-tier ingredients, ensuring every creation reflects our commitment to quality and excellence. This role offers competitive compensation, career development, and the chance to be part of Bali’s thriving culinary scene.
If you’re ready to take your pastry skills to the next level, apply now and become part of our growing team!
Responsibility
- Prepare and bake a variety of pastries, desserts, and bread using premium ingredients.
- Develop new recipes and innovate seasonal menu items.
- Ensure consistency in taste, presentation, and quality across all products.
- Monitor inventory and manage kitchen supplies efficiently.
- Maintain high standards of hygiene and food safety.
- Train and mentor junior pastry staff.
- Collaborate with the team to meet daily production goals.
- Stay updated on industry trends and techniques.
Qualifications
- Proven experience as a Pastry Chef or similar role.
- Strong knowledge of baking techniques and pastry arts.
- Creative mindset with a passion for dessert innovation.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and presentation.
- Certification in culinary arts or pastry is a plus.
- Team player with strong communication skills.
- Familiarity with food safety regulations.