job description
Join Kantin Tembalang as a Kitchen Staff Member in the heart of Bali’s vibrant hospitality scene! This is your chance to work alongside experienced chefs in a dynamic, fast-paced environment while enjoying competitive compensation, health insurance, and career growth opportunities.
As part of our team, you’ll contribute to creating exceptional culinary experiences for guests in one of Bali’s most sought-after locations. Whether you’re preparing ingredients, assisting with food preparation, or maintaining kitchen hygiene, your role is vital to our success. We offer a supportive work culture, hands-on training, and the chance to develop your skills in a professional kitchen setting.
If you’re passionate about food, thrive in a team environment, and want to build a career in hospitality and tourism, we’d love to hear from you. Apply today and take the first step toward a rewarding career in Bali’s booming culinary industry!
Responsibility
- Assist chefs in food preparation, including chopping, peeling, and marinating ingredients.
- Maintain kitchen cleanliness and hygiene in compliance with food safety standards.
- Support in plating and garnishing dishes to ensure high presentation standards.
- Manage inventory and stock rotation to minimize waste and ensure freshness.
- Operate kitchen equipment safely, including ovens, grills, and food processors.
- Collaborate with the team to execute daily menus efficiently and on time.
- Follow standardized recipes and portion controls to maintain consistency.
- Assist in receiving and storing deliveries while adhering to quality checks.
Qualifications
- Previous experience in a kitchen or culinary environment (preferred but not required).
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for long hours and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work shifts, weekends, and holidays as needed.
- Passion for food and hospitality with a positive attitude.