job description
Join the culinary team at Mansu Hotel Dan Restoran, a leading name in Bali’s vibrant hospitality and tourism industry! We are seeking passionate and skilled Kitchen Staff to contribute to our dynamic kitchen operations across our premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is an exciting opportunity to work in a fast-paced, multicultural environment while honing your culinary expertise in one of the world’s most sought-after tourist destinations.
As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests. Whether you are preparing local Indonesian delicacies or international cuisine, your dedication to quality, hygiene, and efficiency will ensure our restaurants maintain the high standards Mansu is known for. This contract position offers a competitive salary, professional growth opportunities, and the chance to work alongside experienced chefs in a supportive and collaborative environment.
Bali’s thriving hospitality scene provides the perfect backdrop for your career development. With a strong focus on teamwork, innovation, and guest satisfaction, Mansu Hotel Dan Restoran is committed to fostering talent and creating memorable culinary experiences. If you are a motivated individual with a passion for food and a desire to excel in the hospitality industry, we want to hear from you!
Why join us?
- Competitive monthly salary of IDR 2,800,000 – 3,200,000
- Opportunity to work in multiple premium locations across Bali
- Professional development and training in a high-demand industry
- Collaborative and multicultural work environment
- Exposure to diverse culinary techniques and international cuisine
Responsibility
- Prepare and cook food items according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations and company policies.
- Assist in the receiving, storage, and inventory management of kitchen supplies, ingredients, and equipment.
- Collaborate with the kitchen team to ensure timely and efficient food preparation during peak service hours.
- Follow portion control guidelines to minimize waste and optimize ingredient usage.
- Support senior chefs in menu development, including testing new recipes and providing feedback on dish improvements.
- Adhere to all health and safety protocols, including proper handling of food, equipment, and waste disposal.
- Assist in training and mentoring junior kitchen staff to uphold Mansu’s culinary standards.
Qualifications
- Minimum of 1 year of experience in a professional kitchen or culinary environment, preferably in hospitality or tourism.
- Basic knowledge of food preparation techniques, kitchen equipment, and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Strong teamwork and communication skills, with the ability to follow instructions and collaborate effectively.
- Flexibility to work in shifts, including evenings, weekends, and public holidays as required.
- Familiarity with Indonesian cuisine and international culinary trends is a plus.
- Certification in food safety or hygiene (e.g., HACCP) is advantageous but not mandatory.
- Physical stamina to stand for extended periods and handle kitchen tasks efficiently.