job description
Join Xiang Wei Cafe and Bakery as a Kitchen Cook and become part of a dynamic culinary team in Bali’s vibrant hospitality scene. We offer a collaborative work environment where creativity and teamwork thrive. If you have a passion for cooking and delivering exceptional dishes, this is the perfect opportunity for you.
As a Kitchen Cook, you will prepare high-quality meals, maintain kitchen hygiene, and ensure smooth operations in a fast-paced setting. This role is ideal for individuals who enjoy working in a team and take pride in their culinary skills.
Bali’s thriving tourism industry provides endless opportunities for career growth in hospitality. Whether you're an experienced cook or eager to develop your skills, we welcome you to apply and grow with us.
Responsibility
- Prepare and cook a variety of dishes according to standard recipes and presentation guidelines.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene standards.
- Assist in inventory management, including stocking ingredients and minimizing waste.
- Collaborate with the kitchen team to ensure timely and efficient meal preparation.
- Follow portion control and plating guidelines to maintain consistency in food quality.
- Monitor food storage and handle ingredients properly to prevent spoilage.
- Assist in menu development and provide input on new dish ideas.
- Adhere to all health and safety regulations in the kitchen.
Qualifications
- Previous experience as a cook or in a similar role in a restaurant or cafe.
- Knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Creativity and passion for cooking.
- Basic understanding of kitchen equipment and tools.
- Flexibility to work in shifts, including weekends and holidays.
- Certification in food handling is a plus.