job description
Join our team as a Professional Kitchen Cleaner and play a vital role in maintaining the highest standards of hygiene and cleanliness in our bustling kitchen environment. Based in the vibrant regions of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this position offers a competitive salary of $1,910 per month and the opportunity to work in a dynamic hospitality setting.
As a Kitchen Cleaner, you will ensure that all kitchen areas, equipment, and utensils are spotless and sanitized, adhering to strict health and safety regulations. Your attention to detail and commitment to cleanliness will directly contribute to the smooth operation of our kitchen and the satisfaction of our guests.
We provide a supportive work environment, opportunities for growth, and the chance to be part of a team that values professionalism and dedication. If you take pride in maintaining cleanliness and enjoy working in a fast-paced environment, we invite you to apply and become an essential part of our culinary team.
Responsibility
- Clean and sanitize all kitchen surfaces, equipment, and utensils to maintain a hygienic environment.
- Sweep, mop, and scrub floors to ensure they are free of debris and spills.
- Empty and clean trash bins and dispose of waste in accordance with health and safety regulations.
- Assist in the organization and storage of kitchen supplies and ingredients.
- Operate and maintain cleaning equipment, such as dishwashers and floor scrubbers.
- Follow established cleaning schedules and procedures to meet hygiene standards.
- Report any maintenance issues or hazards to the kitchen supervisor promptly.
- Adhere to all safety protocols, including the use of personal protective equipment (PPE).
Qualifications
- Previous experience in a kitchen or cleaning role is preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Physical stamina to perform tasks that require standing, bending, and lifting.
- Knowledge of basic cleaning chemicals and their safe use.
- Ability to follow instructions and work independently or as part of a team.
- Willingness to wear required uniforms, including black long pants and black safety shoes.
- Basic understanding of health and safety regulations in a kitchen environment.