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Hospitality & Catering 🏢 Contract ⭐️ Terverifikasi

Professional Jamon Cutter

ALMAVIDA HOLDINGS INC
Bali
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join ALMAVIDA HOLDINGS INC as a Professional Jamon Cutter in beautiful Bali! We are seeking a skilled and passionate individual to join our team and deliver exceptional service in the art of jamon cutting. This role is perfect for someone with a keen eye for detail, a love for culinary arts, and a desire to work in a dynamic and exciting environment.

As a Jamon Cutter, you will be responsible for preparing and presenting high-quality jamon to our discerning clients. You will work closely with our culinary team to ensure that every slice meets our high standards of quality and presentation. This is a unique opportunity to showcase your skills and contribute to the success of our renowned establishment.

Bali offers a vibrant and diverse culture, making it an ideal location for those who appreciate a blend of traditional and modern lifestyles. If you are passionate about food and have a desire to work in a fast-paced and rewarding environment, we encourage you to apply.

Responsibility

  • Prepare and slice jamon according to established standards and techniques.
  • Ensure the highest quality of presentation and taste for all jamon products.
  • Maintain cleanliness and organization of the work area and equipment.
  • Collaborate with the culinary team to meet daily production goals.
  • Follow food safety and hygiene regulations at all times.
  • Assist in the training and development of new team members.
  • Monitor inventory levels and report any shortages or issues to the supervisor.
  • Provide excellent customer service and address any client inquiries or concerns.

Qualifications

  • Previous experience as a jamon cutter or in a similar role is preferred.
  • Knowledge of different types of jamon and their characteristics.
  • Excellent knife skills and attention to detail.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong communication and teamwork skills.
  • Certification in food safety and hygiene is a plus.
  • Passion for culinary arts and a desire to learn and grow.
  • Flexibility to work various shifts, including weekends and holidays.

Required Skills

jamon cutting knife skills food safety culinary arts customer service teamwork inventory management

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