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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Traditional Indonesian Cuisine

Pesantren Kampung Santri
Badung, Bali
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Pesantren Kampung Santri, a respected educational institution rooted in the Ahlussunnah wal Jama'ah tradition, is seeking a skilled and passionate Professional Cook to join our team in Badung, Bali. This role offers a unique opportunity to contribute to a meaningful mission while preparing authentic Indonesian cuisine in a spiritually enriching environment.

As part of our community, you will play a vital role in ensuring that students, staff, and visitors enjoy nutritious, delicious, and culturally significant meals. Your expertise in traditional cooking methods and local ingredients will help uphold the values of hospitality and care that define our institution.

Badung, with its vibrant culinary scene and proximity to popular areas like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta, provides an inspiring backdrop for this role. Whether you are an experienced chef or a dedicated cook with a love for Indonesian flavors, we invite you to bring your skills to our team.

Responsibility

  • Prepare and cook traditional Indonesian dishes, ensuring authenticity and high quality.
  • Plan and manage daily meal menus in alignment with nutritional and dietary needs.
  • Source fresh, local ingredients and maintain inventory of kitchen supplies.
  • Adhere to strict hygiene and food safety standards in all cooking processes.
  • Collaborate with the team to accommodate special dietary requirements or restrictions.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Assist in training and supervising junior kitchen staff when necessary.
  • Contribute to cultural and community events by preparing meals for large gatherings.

Qualifications

  • Proven experience as a cook, preferably in traditional Indonesian or halal cuisine.
  • Strong knowledge of local ingredients, spices, and cooking techniques.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent time management and organizational skills.
  • Commitment to food safety, cleanliness, and hygiene standards.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Willingness to work flexible hours, including weekends and holidays as needed.
  • Respect for the values and traditions of Ahlussunnah wal Jama'ah is a plus.

Required Skills

Traditional Indonesian Cooking Halal Food Preparation Menu Planning Food Safety Kitchen Management Team Collaboration Inventory Control Time Management

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