job description
Join our dynamic culinary team at Davao Tina Grill Fast-food Corporation in the heart of Bali’s vibrant Kuta district! We are seeking a passionate and skilled Professional Cook to elevate our kitchen operations and deliver exceptional dining experiences to our diverse clientele.
As part of our mission to blend authentic flavors with modern culinary techniques, you will work in a fast-paced, high-energy environment where creativity and precision are key. This is a unique opportunity to grow your career in the hospitality industry while enjoying the tropical paradise of Bali.
Our ideal candidate thrives under pressure, has a keen eye for detail, and is committed to maintaining the highest standards of food quality and hygiene. Whether you’re preparing signature dishes or innovating new recipes, your contributions will directly impact guest satisfaction and our restaurant’s reputation.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special orders.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene regulations.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace.
- Follow portion control guidelines to minimize waste and control costs.
- Assist in developing new menu items and seasonal specials based on customer feedback and trends.
- Operate and maintain kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
- Adhere to all health, safety, and sanitation standards as per local regulations.
Qualifications
- Minimum of 2 years of experience as a Cook or Line Cook in a restaurant, hotel, or resort.
- Formal culinary training or certification from a recognized institution is a plus.
- Strong knowledge of cooking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 25 kg).
- Familiarity with HACCP or other food safety standards is preferred.
- Flexibility to work evenings, weekends, and holidays as required.