job description
Join MKS Workforce Management Services as a Professional Cook in the heart of Bali’s most exclusive hospitality destinations. This is your chance to showcase your culinary expertise in world-class resorts, luxury villas, or high-end restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Cook, you will play a pivotal role in delivering exceptional dining experiences to discerning guests. Your creativity, precision, and passion for food will contribute to crafting unforgettable meals that reflect both local flavors and international standards. Whether you specialize in Indonesian cuisine, Western dishes, or fusion gastronomy, this role offers the perfect platform to elevate your career in a dynamic and culturally rich environment.
Bali’s thriving tourism industry ensures a vibrant workplace with opportunities for growth, networking, and exposure to diverse culinary traditions. If you thrive in fast-paced kitchens and take pride in your craft, we want to hear from you!
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and special dietary requirements.
- Ensure all food items are stored, handled, and prepared in compliance with hygiene and safety standards.
- Collaborate with the kitchen team to maintain efficient workflow during peak service hours.
- Monitor inventory levels and assist in ordering supplies to minimize waste and control costs.
- Adhere to portion control and presentation guidelines to maintain consistency and guest satisfaction.
- Assist in menu development and provide input on seasonal or special dish offerings.
- Maintain a clean, organized, and hazard-free kitchen environment at all times.
- Follow all food safety regulations, including HACCP and local health codes.
Qualifications
- Minimum 2+ years of professional cooking experience in hotels, resorts, or fine-dining restaurants.
- Culinary certification or diploma from a recognized institution is a plus.
- Strong knowledge of food safety, sanitation, and kitchen operations.
- Ability to work in a high-pressure environment with a positive and team-oriented attitude.
- Excellent knife skills, time management, and attention to detail.
- Familiarity with both local Indonesian and international cuisines.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment.
- Fluency in English; knowledge of Indonesian (Bahasa) is advantageous.