job description
Join Prima Aeroboga Sentosa, a leading name in Bali’s luxury hospitality scene, and become part of a dynamic culinary team that values creativity, precision, and passion for food. As a Professional Cook, you’ll work in a fast-paced, high-energy kitchen environment, preparing exquisite dishes that delight guests from around the world.
We offer a competitive salary (IDR 3.25M – 3.85M/month), a supportive and collaborative work culture, and career growth opportunities in one of Bali’s most prestigious hospitality brands. Whether you’re crafting traditional Indonesian flavors or international gourmet cuisine, your skills will contribute to unforgettable dining experiences.
Based in the heart of Badung, Bali, this role is perfect for culinary professionals who thrive in a vibrant, multicultural setting. If you’re passionate about food, teamwork, and excellence, we’d love to hear from you!
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines.
- Assist in menu development and contribute creative ideas for seasonal specials.
- Maintain kitchen cleanliness, hygiene, and compliance with food safety standards (HACCP).
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and assist in stock management to minimize waste.
- Follow portion control and cost-effective cooking practices to optimize profitability.
- Adhere to all health, safety, and sanitation regulations in the kitchen.
- Support in training and mentoring junior kitchen staff when required.
Qualifications
- Minimum 2+ years of experience as a Cook or Chef in a hotel, resort, or fine-dining restaurant.
- Strong knowledge of Indonesian and international cuisines, with a passion for culinary innovation.
- Ability to work in a high-pressure environment while maintaining attention to detail.
- Excellent knife skills, food preparation techniques, and time management.
- Familiarity with kitchen equipment and tools (e.g., grills, ovens, food processors).
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Team player with strong communication and problem-solving skills.
- Flexibility to work shifts, including evenings, weekends, and holidays.