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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant - Central Kitchen Operations | Signature Market

Signature Market
Denpasar, Bali
Salary Estimate
Rp 5.000.000 – Rp 5.500.000
Newest
Live Update
11 Agustus 2026
Deadline
11 Agu 2027

job description

Join Signature Market as a Kitchen Assistant in our dynamic Central Kitchen team in Denpasar, Bali! This is a fantastic opportunity for passionate individuals to contribute to high-quality food preparation while maintaining exceptional hygiene and operational standards.

As a key member of our culinary team, you will play a vital role in ensuring smooth daily operations, from food prep to packaging, while upholding our commitment to quality and cleanliness. Whether you're an experienced kitchen hand or eager to start your career in hospitality, this role offers a supportive environment to grow your skills in a fast-paced, rewarding setting.

At Signature Market, we value teamwork, efficiency, and a dedication to excellence. If you thrive in a collaborative atmosphere and take pride in delivering top-notch results, we’d love to hear from you!

Responsibility

  • Assist in daily Central Kitchen operations, including food preparation, cooking, and packaging.
  • Ensure strict adherence to food safety, hygiene, and sanitation standards.
  • Support the team in maintaining inventory and organizing kitchen supplies.
  • Follow standardized recipes and portion controls to maintain consistency.
  • Assist in cleaning and sanitizing kitchen equipment, utensils, and workstations.
  • Help with receiving, storing, and rotating food deliveries to ensure freshness.
  • Collaborate with team members to meet production deadlines efficiently.
  • Report any equipment malfunctions or supply shortages to the kitchen supervisor.

Qualifications

  • Minimum 1 year of experience in a kitchen or food production environment (fresh graduates with passion are encouraged to apply).
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced, physically demanding environment.
  • Strong teamwork and communication skills.
  • Attention to detail and ability to follow instructions accurately.
  • Willingness to work flexible hours, including weekends and holidays.
  • Good physical stamina to lift, carry, and stand for extended periods.
  • Positive attitude and a commitment to maintaining a clean, organized workspace.

Required Skills

food preparation kitchen operations hygiene standards food safety teamwork inventory management time management culinary basics

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