job description
Are you a passionate culinary professional looking to take the next step in your career? A Private Advertiser in the heart of Bali’s vibrant hospitality industry is seeking a dedicated Commis Chef to join their dynamic team. This is your chance to work in one of the world’s most sought-after tourist destinations, where your skills will contribute to creating unforgettable dining experiences for guests from around the globe.
As a Commis Chef, you will play a crucial role in supporting the kitchen brigade, preparing high-quality dishes, and maintaining the highest standards of hygiene and efficiency. Whether you’re assisting with mise en place, plating dishes, or collaborating with senior chefs, your contributions will be integral to the smooth operation of the kitchen. This position offers a unique opportunity to grow your culinary expertise in a fast-paced, multicultural environment.
If you thrive under pressure, have a keen eye for detail, and are eager to learn from experienced professionals, we want to hear from you. The ideal candidate will have prior experience in a restaurant or kitchen setting and be willing to work flexible hours, including shifts, weekends, and public holidays, to meet the demands of the hospitality industry.
Responsibility
- Assist senior chefs in food preparation, cooking, and plating to ensure consistent quality and presentation.
- Follow standardized recipes and portion controls to minimize waste and maintain cost efficiency.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Support the kitchen team in mise en place, including chopping, peeling, and marinating ingredients.
- Monitor inventory levels and communicate supply needs to the head chef or kitchen manager.
- Collaborate with colleagues to ensure timely service during peak hours.
- Assist in receiving and storing deliveries, ensuring all ingredients meet quality standards.
- Participate in daily kitchen briefings and contribute ideas for menu improvements.
Qualifications
- Proven experience (minimum 1 year) in a restaurant, hotel, or professional kitchen environment.
- Basic knowledge of culinary techniques, knife skills, and food safety practices.
- Ability to work in a high-pressure, fast-paced environment with a positive attitude.
- Willingness to work flexible hours, including early mornings, late evenings, weekends, and public holidays.
- Strong teamwork and communication skills, with the ability to follow instructions accurately.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Familiarity with HACCP or other food safety certifications is a plus.
- Passion for learning and growing within the culinary arts.