job description
Join Primepower Manpower Services as a Professional Cook in the vibrant culinary scene of Bali, Indonesia! This is a unique opportunity for fresh graduates with OJT experience in culinary arts to kickstart their career in luxury hospitality. You’ll work in a dynamic, fast-paced environment, preparing exquisite dishes while adhering to the highest standards of food safety, presentation, and flavor.
Bali’s thriving tourism industry offers unparalleled exposure to international cuisines, diverse clientele, and world-class kitchen operations. Whether you’re crafting gourmet meals for high-end resorts, boutique hotels, or fine-dining establishments, this role will sharpen your skills and expand your culinary horizons.
We’re looking for passionate, detail-oriented individuals who thrive under pressure and take pride in delivering exceptional dining experiences. If you’re eager to learn, adapt, and grow in a supportive yet challenging setting, this is the perfect role for you.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special orders.
- Ensure all food items are stored, handled, and prepared in compliance with hygiene and safety standards.
- Assist in menu planning, ingredient sourcing, and inventory management.
- Maintain a clean, organized, and efficient kitchen workspace.
- Collaborate with the culinary team to ensure timely and high-quality meal service.
- Monitor food presentation and adjust seasoning/flavors as needed.
- Follow portion control guidelines to minimize waste and optimize costs.
- Stay updated on culinary trends and techniques to enhance dish quality and creativity.
Qualifications
- Fresh graduate with OJT experience in culinary arts, hospitality, or a related field.
- Basic knowledge of cooking techniques, food safety, and kitchen operations.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to quality.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary arts and a desire to learn and grow in the industry.