job description
Join Restorant Gomachi Butadon as a Professional Cook and be part of a dynamic team delivering authentic Japanese culinary experiences in one of Bali’s most vibrant locations. This role is perfect for passionate chefs who thrive in fast-paced environments and take pride in crafting high-quality dishes that delight customers.
As a key member of our kitchen team, you will prepare and present traditional Japanese cuisine, including our signature butadon (pork bowl) and other specialty dishes, while maintaining the highest standards of hygiene, efficiency, and flavor. This is a fantastic opportunity to grow your career in the hospitality industry with a well-established brand known for its commitment to excellence.
Located in the heart of Denpasar, Badung, our restaurant offers a modern and welcoming atmosphere where teamwork and creativity are celebrated. Whether you’re an experienced cook or an enthusiastic culinary professional, we invite you to bring your skills and passion to our kitchen.
Responsibility
- Prepare and cook Japanese dishes, including butadon, rice bowls, and other specialty items, according to standardized recipes and presentation guidelines.
- Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety regulations.
- Collaborate with the kitchen team to manage food preparation, cooking, and plating during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Follow portion control and plating standards to ensure consistency and customer satisfaction.
- Assist in training new kitchen staff and sharing best practices for Japanese cuisine preparation.
- Adhere to all health, safety, and hygiene protocols to uphold the restaurant’s reputation for quality.
Qualifications
- Minimum 1-2 years of experience as a cook, preferably in a Japanese or Asian cuisine restaurant.
- Strong knowledge of Japanese cooking techniques, ingredients, and flavor profiles.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent knife skills and familiarity with kitchen equipment and tools.
- Good communication skills and the ability to work as part of a team.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Passion for culinary arts and a commitment to delivering exceptional dining experiences.