job description
Are you passionate about culinary arts and eager to kickstart your career in one of Baliâs most dynamic hospitality environments? The Blaze is seeking a motivated and detail-oriented Cook Helper to join our thriving kitchen team in the heart of Canggu, Bali. This is your opportunity to work in a fast-paced, creative, and culturally rich setting while honing your skills alongside experienced chefs.
At The Blaze, we pride ourselves on delivering exceptional dining experiences that blend local flavors with international influences. As a Cook Helper, youâll play a crucial role in supporting our kitchen operations, ensuring smooth service, and contributing to the preparation of high-quality dishes. Whether youâre assisting with food prep, maintaining kitchen cleanliness, or collaborating with our culinary team, your dedication will directly impact our guests' satisfaction and our restaurantâs success.
Baliâs booming tourism industry offers unparalleled opportunities for growth, networking, and professional development. By joining our team, youâll gain hands-on experience in a world-class kitchen, work in a supportive and inclusive environment, and enjoy the unique lifestyle that Bali has to offerâfrom its stunning beaches to its vibrant culture. If youâre ready to take the first step in your culinary career, weâd love to hear from you!
Why join The Blaze?
- Competitive salary and opportunities for career advancement
- Work in a modern, well-equipped kitchen with a talented team
- Employee discounts and complimentary meals during shifts
- Exposure to diverse cuisines and culinary techniques
- Be part of a brand that values creativity, teamwork, and excellence
Responsibility
- Assist chefs and cooks in the preparation of ingredients, including washing, peeling, chopping, and portioning food items.
- Support the kitchen team during service by ensuring timely and efficient food preparation and plating.
- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
- Operate kitchen equipment and tools safely and efficiently, following established protocols.
- Receive and store food deliveries, ensuring proper inventory management and rotation of stock.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences.
- Follow recipes and portion control guidelines to maintain consistency in dish quality.
Qualifications
- Minimum of 6 months of experience in a kitchen or food preparation role (internships or training programs are a plus).
- Basic knowledge of food safety and hygiene practices (certification is a bonus).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills, with a willingness to learn and take direction.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Passion for food and a desire to grow in the culinary industry.
- Fluency in English is preferred; basic Indonesian is a plus.